We don’t have this problem this year, but if you have so many zucchini growing in your garden that you just don’t know what to do with all of them, you can try out this hummus recipe.
2 medium zucchini
1 cup Tahini (can be found usually with the almond, cashew, sunflower butters or in the international section of the grocery store)
¼ cup olive oil
2 cloves of garlic
Squeezed juice of 1 lemon
1 tsp salt
1 tsp cumin
Add your favorite seasoning, like dill, chili flakes, jalapeños, sun-dried tomatoes, rosemary, roasted peppers, olives, or whatever your taste buds desire.
Chop up the zucchini into chunks that’ll fit in your food processor/blender.
Put all the ingredients in on top of the zucchini. Blend until smooth!