Another year is in full swing. We’ve had some blistering, record breaking cold weather here in Virginia over the past few weeks. Much colder than we’re used to and for a longer stretch of time than we’d like. We had a 3 day break where it swung all the way back up to 70 degrees, but now we’re back with the lows in the low teens and highs still below freezing.
Some small updates from SRTH. We still have three chickens who are braving the cold. They have a heated coop and a water heater to keep them hydrated. They are missing the grass since it’s been frozen and all eaten up with no regrowth yet. I’ve just started trying to sprout some extra chia seeds for them to see if they will go for that. I gave them a frozen/thawed soft pumpkin the other day. They seemed to enjoy the insides until it froze again and now it’s a solid mess of pumpkin mush and seeds.
As for me, if you read my GBS post from the summer, I’m happy to report I’m back to life as usual. Abilities are 100%. I’m still rebuilding strength to lift heavier and my feet/toes get a little tingly at the end of the day, but I’m not complaining. I’m running 3+ miles (when it’s not brutally cold out), lifting 3-5 days a week and riding my mountain bike when (again) the weather is respectable. I’m working part time as an outpatient dietitian at Specialty Nutrition and Health a couple times a week after my full time job at the hospital.
The new year is a time a lot of people use to start new habits, stop bad habits, make other life changes and make goals. Here are my goals for the first half of the year:
- Post at least two times a month- articles, journal reviews or garden/farm updates.
- Deadlift 250 lbs by March 30th, and 300 lbs by June 30th.
- Make time to meditate 4 days per week.
It may seem a little odd that I haven’t posted any food goals. I will continue to research and learn what foods are best for me, but also try and focus more on lifestyle and environmental factors including stress, sleep and gut health. I’m reading Brain Maker by Dr. Perlmutter right now which is about how gut bacteria and the lack thereof may be a root cause for disease. So one of my food goals this year might be something like “make fermented vegetables.” We are still making kombucha, but will try and branch out and make more “healthy bacteria” foods.
Let me know if you’re making any food/diet/lifestyle changes, or have some questions about anything health and wellness related.
Here’s some articles to read about interesting wellness related stuff!