2 cans of salmon. (I used cans that were 5 oz. each)
1 cup mixed peppers
1 cup oat flour quick cooking oats (I used regular oats and ground them into a coarse flour in a food processor)
2 eggs beaten.
1 Tbsp fresh dill
1 tsp salt
1 tsp garlic powder
1 tsp red pepper powder
Combine all ingredients in a big bowl and combine together with your hands. Make patties to a size of your liking. If you want a higher quantity, make them smaller. I made 4 large-ish patties. Place a small layer of olive oil or avocado oil in a pan and heat to med. Cook on each side 4-5 minutes until it’s toasted slightly and firm.
